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Hawaiian Pizza

Name: Hawaiian Pizza
Total time: 90 min
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast; 1 cup warm water; 1 tablespoon olive oil; 1 teaspoon salt; 1 cup tomato sauce; 8 ounces mozzarella cheese; 1 cup pineapple chunks; 3 ounces ham, sliced

90 min 490 kcal per serving Medium

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Ingredients

4 Servings

all-purpose flour2 cups
active dry yeast1 packet
warm water1 cup
olive oil1 tablespoon
salt1 teaspoon
tomato sauce1 cup
mozzarella cheese8 ounces
pineapple chunks1 cup
ham3 ounces

Instructions

1
Preheat your oven to 475°F (245°C).
2
In a large bowl, combine 2 cups of all-purpose flour, 1 packet of active dry yeast, and 1 teaspoon of salt.
3
Add 1 cup of warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.
4
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
6
Roll out the dough on a floured surface to your desired thickness.
7
Transfer the rolled-out dough to a pizza stone or baking sheet.
8
Spread 1 cup of tomato sauce evenly over the dough.
9
Sprinkle 8 ounces of mozzarella cheese over the sauce.
10
Evenly distribute 1 cup of pineapple chunks and 3 ounces of sliced ham over the cheese.
11
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
12
Remove from the oven, let it cool slightly, slice, and serve.