Hawaiian Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness, typically about 12 inches in diameter for a medium crust.

3. 3

   Transfer the rolled-out dough to a pizza peel dusted with cornmeal or a parchment-lined baking sheet if you don't have a pizza stone.

4. 4

   Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.

5. 5

   Sprinkle the shredded mozzarella cheese over the tomato sauce.

6. 6

   Evenly distribute the cooked ham and pineapple chunks over the cheese. If using bacon bits, sprinkle them on top as well.

7. 7

   Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.

8. 8

   Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

9. 9

   Remove the pizza from the oven and let it cool for a few minutes before slicing.

10. 10

    Slice, serve, and enjoy your homemade Hawaiian Pizza.