Créé avec l’IA
Hawaiian Pizza
90 min 490 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- active dry yeast1 packet
- warm water1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- tomato sauce1 cup
- mozzarella cheese8 ounces
- pineapple chunks1 cup
- ham3 ounces
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
In a large bowl, combine 2 cups of all-purpose flour, 1 packet of active dry yeast, and 1 teaspoon of salt.
- 3
Add 1 cup of warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
- 6
Roll out the dough on a floured surface to your desired thickness.
- 7
Transfer the rolled-out dough to a pizza stone or baking sheet.
- 8
Spread 1 cup of tomato sauce evenly over the dough.
- 9
Sprinkle 8 ounces of mozzarella cheese over the sauce.
