Global Grain Bowl

Instructions

1. 1

   In a large mixing bowl, combine the cooked quinoa and cooked brown rice.

2. 2

   Add the roasted chickpeas, diced cucumber, halved cherry tomatoes, and shredded carrots to the bowl.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, cumin, smoked paprika, salt, and black pepper to make the dressing.

4. 4

   Pour the dressing over the grain and vegetable mixture.

5. 5

   Gently toss everything together until well combined and evenly coated with the dressing.

6. 6

   Serve immediately, or chill in the refrigerator for 30 minutes for a colder, more refreshing bowl.

7. 7

   Enjoy your Global Grain Bowl!