
Creato con AI
In a large mixing bowl, combine the cooked quinoa and cooked brown rice.
Add the roasted chickpeas, diced cucumber, halved cherry tomatoes, and shredded carrots to the bowl.
In a small bowl, whisk together the olive oil, lemon juice, cumin, smoked paprika, salt, and black pepper to make the dressing.
Pour the dressing over the grain and vegetable mixture.
Gently toss everything together until well combined and evenly coated with the dressing.
Serve immediately, or chill in the refrigerator for 30 minutes for a colder, more refreshing bowl.
Enjoy your Global Grain Bowl!