Walnut and Grape Quinoa Bowl

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

4. 4

   Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then fluff the quinoa with a fork.

5. 5

   In a large bowl, combine the cooked quinoa, halved grapes, chopped walnuts, and chopped parsley.

6. 6

   Drizzle the lemon juice over the mixture and toss everything together until well combined.

7. 7

   Serve the quinoa bowl warm or chilled, as desired.