Créé avec l’IA
Creamy Garlic Pasta
25 min 423 kcal par portion Facile
Ingrédients
4 Portions
- pasta300 g
- cream200 ml
- all-purpose flour2 tablespoons
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Stir in the all-purpose flour and cook for another minute, stirring constantly.
- 5
Gradually add the cream, stirring continuously to avoid lumps.
- 6
Bring the mixture to a gentle simmer and cook until it thickens slightly.
- 7
Add the cooked pasta to the sauce and toss to coat evenly.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately, garnished with freshly grated Parmesan cheese if desired.
