Kiwi Banana Cashew Ice Cream

Instructions

1. 1

   Peel the bananas and kiwi fruits. Slice them into small pieces.

2. 2

   Place the banana and kiwi slices in a single layer on a tray and freeze for at least 2 hours, or until completely frozen.

3. 3

   Soak the cashews in warm water for 30 minutes, then drain them.

4. 4

   Add the frozen banana and kiwi pieces, soaked cashews, milk, and sugar to a high-speed blender or food processor.

5. 5

   Blend until the mixture is smooth and creamy, scraping down the sides as needed.

6. 6

   Transfer the mixture to a freezer-safe container and smooth the top.

7. 7

   Freeze for at least 2-3 hours, or until firm.

8. 8

   Let the ice cream sit at room temperature for 5-10 minutes before scooping. Serve and enjoy!