Chocolate Kiwi Banana Cashew Ice Cream

Instructions

1. 1

   Peel the kiwis and bananas, then slice them into small pieces.

2. 2

   Place the sliced kiwis and bananas on a baking sheet lined with parchment paper and freeze for at least 3 hours, or until completely frozen.

3. 3

   Soak the raw cashews in hot water for 30 minutes, then drain and rinse them well.

4. 4

   Add the frozen kiwi and banana pieces, soaked cashews, and chocolate spread to a high-speed blender or food processor.

5. 5

   Blend until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed. If the mixture is too thick, add a splash of plant-based milk or water to help blend.

6. 6

   Transfer the ice cream mixture to a freezer-safe container, smooth the top, and cover.

7. 7

   Freeze for at least 2 hours, or until firm enough to scoop.

8. 8

   Let the ice cream sit at room temperature for 5-10 minutes before scooping. Serve and enjoy!