Sweet Potato Stir-Fry

Instructions

1. 1

   Peel the sweet potatoes and cut them into small cubes.

2. 2

   Heat a large skillet over medium heat and add the butter.

3. 3

   Once the butter is melted, add the sweet potato cubes to the skillet.

4. 4

   Stir the sweet potatoes occasionally and cook for about 10-12 minutes until they are tender and slightly golden.

5. 5

   Add the soy sauce, black pepper, and salt to the skillet.

6. 6

   Stir well to ensure the sweet potatoes are evenly coated with the seasoning.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve warm.