
Creato con AI
Peel the sweet potatoes and cut them into small cubes.
Heat a large skillet over medium heat and add the butter.
Once the butter is melted, add the sweet potato cubes to the skillet.
Stir the sweet potatoes occasionally and cook for about 10-12 minutes until they are tender and slightly golden.
Add the soy sauce, black pepper, and salt to the skillet.
Stir well to ensure the sweet potatoes are evenly coated with the seasoning.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove from heat and serve warm.