Creado con IA
Sweet Potato Stir-Fry
25 min 315 kcal por ración Fácil
Ingredientes
4 Raciones
- sweet potatoes2 medium
- soy sauce1 tablespoon
- butter1 tablespoon
- black pepper1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Peel the sweet potatoes and cut them into small cubes.
- 2
Heat a large skillet over medium heat and add the butter.
- 3
Once the butter is melted, add the sweet potato cubes to the skillet.
- 4
Stir the sweet potatoes occasionally and cook for about 10-12 minutes until they are tender and slightly golden.
- 5
Add the soy sauce, black pepper, and salt to the skillet.
- 6
Stir well to ensure the sweet potatoes are evenly coated with the seasoning.
- 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8
Remove from heat and serve warm.
