Creado con IA
Herbed Beef and Pea Casserole
45 min 219 kcal por ración Media
Ingredientes
4 Raciones
- ground beef1 pound
- sweet peas1 cup
- Italian herbs1 teaspoon
- garlic powder1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked, about 7-10 minutes. Drain any excess fat.
- 3
Add the sweet peas to the skillet and stir to combine with the beef.
- 4
Sprinkle the Italian herbs, garlic powder, and black pepper over the beef and pea mixture. Stir well to ensure the spices are evenly distributed.
- 5
Transfer the mixture to a casserole dish, spreading it out evenly.
- 6
Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the top is slightly browned and the dish is heated through.
- 7
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Herbed Beef and Pea Casserole!
