Spicy Basmati Fried Rice

Instructions

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. 2

   Cook the rice in a pot with 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the water is absorbed. Fluff with a fork and set aside.

3. 3

   In a separate bowl, soak the soya chunks in hot water for 10 minutes. Drain and squeeze out excess water.

4. 4

   Heat oil in a large pan over medium heat. Add chopped garlic, ginger, and green chilli. Sauté for a minute until fragrant.

5. 5

   Add the chopped onion and cook until it becomes translucent.

6. 6

   Add the chopped tomato and cook until it softens.

7. 7

   Stir in the chilli powder, turmeric powder, and garam masala. Cook for another minute.

8. 8

   Add the soaked soya chunks and stir well to coat them with the spices.

9. 9

   Add the cooked rice to the pan and gently mix everything together. Ensure the rice is well coated with the spices.

10. 10

    Season with salt and cook for another 2-3 minutes, stirring occasionally.

11. 11

    Serve hot, garnished with fresh coriander if desired.