Creado con IA
Spicy Basmati Fried Rice
30 min 651 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice2 cups
- chilli powder1 tablespoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- Tomato1 medium
- Garlic2 cloves
- Ginger1 inch
- Green chilli1 medium
- Onion0,5 medium
- salt1 teaspoon
- soya chunks1 cup
Preparación
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
Cook the rice in a pot with 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the water is absorbed. Fluff with a fork and set aside.
- 3
In a separate bowl, soak the soya chunks in hot water for 10 minutes. Drain and squeeze out excess water.
- 4
Heat oil in a large pan over medium heat. Add chopped garlic, ginger, and green chilli. Sauté for a minute until fragrant.
- 5
Add the chopped onion and cook until it becomes translucent.
- 6
Add the chopped tomato and cook until it softens.
- 7
Stir in the chilli powder, turmeric powder, and garam masala. Cook for another minute.
- 8
Add the soaked soya chunks and stir well to coat them with the spices.
- 9
