Spicy Indian Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.

2. 2

   Add the finely chopped onion and sauté for 2-3 minutes until it turns translucent.

3. 3

   Add the finely chopped green chili and sauté for another 1 minute.

4. 4

   Sprinkle in

5. 5

   5 teaspoon turmeric powder and

6. 6

   5 teaspoon garam masala. Stir well to combine with the onions and chili.

7. 7

   Add 2 tablespoons of tomato sauce and cook for 1-2 minutes, stirring occasionally.

8. 8

   Add the 2 cups of cooked basmati rice to the skillet. Mix thoroughly so the rice is evenly coated with the spices and sauce.

9. 9

   Sprinkle

10. 10

    5 teaspoon salt over the rice and mix well.

11. 11

    Stir-fry the rice for 3-4 minutes, allowing it to heat through and absorb the flavors.

12. 12

    Taste and adjust salt or spice as needed. Serve hot.