Grilled Pork with Roasted Vegetables

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the pork loin chops with salt, black pepper, and garlic powder on both sides.

3. 3

   Slice the zucchinis, carrots, and potatoes into even-sized pieces. Chop the leek into rings.

4. 4

   In a large bowl, combine the sliced vegetables and broccoli florets. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

5. 5

   Place the seasoned pork chops on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).

6. 6

   While the pork is grilling, spread the vegetables on a baking sheet in a single layer.

7. 7

   Roast the vegetables in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are tender and slightly caramelized.

8. 8

   Once the pork is cooked, remove it from the grill and let it rest for a few minutes.

9. 9

   Serve the grilled pork chops with the roasted vegetables on the side. Enjoy your meal!