Créé avec l’IA
Grilled Pork with Roasted Vegetables
45 min 238 kcal par portion Moyen
Ingrédients
4 Portions
- boneless pork loin chops500 g
- zucchinis2 medium
- broccoli florets1 cup
- carrots2 medium
- potatoes2 medium
- leek1 medium
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the pork loin chops with salt, black pepper, and garlic powder on both sides.
- 3
Slice the zucchinis, carrots, and potatoes into even-sized pieces. Chop the leek into rings.
- 4
In a large bowl, combine the sliced vegetables and broccoli florets. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- 5
Place the seasoned pork chops on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 6
While the pork is grilling, spread the vegetables on a baking sheet in a single layer.
- 7
Roast the vegetables in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are tender and slightly caramelized.
- 8
Once the pork is cooked, remove it from the grill and let it rest for a few minutes.
- 9
