Braai-Style Grilled Vegetables

Instructions

1. 1

   Preheat your grill to a medium-high heat.

2. 2

   Wash all the vegetables thoroughly. Cut the bell peppers into large chunks, discarding the seeds and stems. Slice the zucchini into thick rounds. Peel the red onions and cut them into wedges. Clean the mushrooms with a damp cloth and trim the stems.

3. 3

   In a large bowl, combine the olive oil, balsamic vinegar, salt, and pepper. Whisk together to create a marinade.

4. 4

   Add the prepared vegetables to the bowl and toss them until they are well coated with the marinade.

5. 5

   Let the vegetables marinate for about 15 minutes to absorb the flavors.

6. 6

   Place the vegetables on the grill in a single layer. Grill the vegetables for about 4-5 minutes on each side or until they have nice grill marks and are cooked to your desired level of tenderness.

7. 7

   Once the vegetables are grilled, transfer them to a serving platter.

8. 8

   Serve the Braai-Style Grilled Vegetables hot, garnished with additional salt and pepper if needed.