Beef Chalupa

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

3. 3

   Once the beef is fully cooked, drain any excess fat.

4. 4

   Warm the flour tortillas in a separate skillet or microwave until they are soft and pliable.

5. 5

   To assemble the chalupas, place a portion of the cooked ground beef onto each tortilla.

6. 6

   Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.

7. 7

   Fold the tortillas in half to enclose the filling.

8. 8

   Serve immediately and enjoy your delicious Beef Chalupas!