2Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 3
Once the beef is fully cooked, drain any excess fat.
- 4
Warm the flour tortillas in a separate skillet or microwave until they are soft and pliable.
- 5
To assemble the chalupas, place a portion of the cooked ground beef onto each tortilla.
- 6
Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.
- 7
Fold the tortillas in half to enclose the filling.
- 8
Serve immediately and enjoy your delicious Beef Chalupas!
