Creado con IA

Beef Chalupa

Name: Beef Chalupa
Total time: 35 min
Ingredients: 1 pound ground beef; 1 cup shredded lettuce; 1 cup diced tomatoes; 1 cup shredded cheddar cheese; 8 small flour tortillas; 1/2 cup sour cream; 1/4 cup salsa; 1 tablespoon olive oil

35 min 400 kcal por ración Media

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Preparación

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
3
Once the beef is fully cooked, drain any excess fat.
4
Warm the flour tortillas in a separate skillet or microwave until they are soft and pliable.
5
To assemble the chalupas, place a portion of the cooked ground beef onto each tortilla.
6
Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.
7
Fold the tortillas in half to enclose the filling.
8
Serve immediately and enjoy your delicious Beef Chalupas!