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Chicken Chalupa

Name: Chicken Chalupa
Total time: 30 min
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded lettuce; 1 cup diced tomatoes; 1 cup shredded cheddar cheese; 8 small flour tortillas; 1/2 cup sour cream; 1/4 cup salsa; 1 tablespoon olive oil

30 min 280 kcal per serving Easy

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Instructions

1
Heat the olive oil in a skillet over medium heat.
2
Add the shredded cooked chicken to the skillet and cook until heated through, about 3-5 minutes.
3
Warm the flour tortillas in a separate skillet or microwave until soft and pliable.
4
Assemble the chalupas by placing a portion of the heated chicken onto each tortilla.
5
Top each tortilla with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
6
Add a dollop of sour cream and a spoonful of salsa to each chalupa.
7
Serve immediately and enjoy your Chicken Chalupas!