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Beef Flautas

Name: Beef Flautas
Ingredients: 1 lb ground beef; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 10 small flour tortillas; 1 cup shredded cheese (e.g., Cheddar); Vegetable oil for frying; Salt and pepper to taste

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Ingredients

4 Servings

ground beef1 lb
ground cumin1 tsp
chili powder1 tsp
garlic powder1/2 tsp
onion powder1/2 tsp
small flour tortillas10 pieces
shredded cheese (e.g., Cheddar)1 cup
vegetable oilas needed for frying
saltto taste
pepperto taste

Instructions

1
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2
Season the beef with ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir well to combine and cook for another 2-3 minutes.
3
Warm the flour tortillas in the microwave for about 20 seconds to make them more pliable.
4
Lay out the tortillas on a flat surface and distribute the cooked beef evenly among them.
5
Sprinkle shredded cheese on top of the beef on each tortilla.
6
Roll up the tortillas tightly around the filling to form the flautas.
7
In a large skillet or frying pan, heat vegetable oil over medium-high heat. You'll need enough oil to cover at least half of the flautas when they are placed in the pan.
8
Once the oil is hot, fry the flautas in batches, turning them occasionally, until they are golden brown and crispy on all sides. This should take about 3-4 minutes per batch.