Spicy Carrot Fried Rice

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped green mirchi and diced carrots to the pan. Sauté for 5-7 minutes until the carrots are tender.

5. 5

   Add the cooked rice to the pan and mix well.

6. 6

   Sprinkle the red chili powder and salt over the rice. Stir to combine all the ingredients evenly.

7. 7

   Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through and well mixed with the spices.

8. 8

   Serve hot and enjoy your Spicy Carrot Fried Rice!