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Spicy Veg Fried Rice

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Spicy Veg Fried Rice

30 min 600 kcal per serving Easy

Ingredients

4 Servings
  • cooked rice2 cups
  • oil1 tablespoon
  • onion1 medium
  • carrot1 medium
  • green chili1 medium
  • peanuts0,25 cup
  • jeera1 teaspoon
  • tomato1 medium
  • garam masala1 teaspoon
  • chili powder0,5 teaspoon
  • saltto taste
  • curry leavesa few

Instructions

  1. 1

    Heat the oil in a large pan over medium heat.

  2. 2

    Add the jeera and let it sizzle for a few seconds until aromatic.

  3. 3

    Add the chopped onion and sauté until it turns translucent.

  4. 4

    Add the diced carrot and chopped green chili, and stir-fry for 2-3 minutes.

  5. 5

    Add the peanuts and continue to stir-fry for another 2 minutes.

  6. 6

    Add the chopped tomato and cook until it softens.

  7. 7

    Stir in the garam masala, chili powder, and salt to taste.

  8. 8

    Add the cooked rice and mix well to combine all ingredients.

  9. 9

    Add the curry leaves and stir-fry for another 2 minutes.

  10. 10

    Serve hot and enjoy your Spicy Veg Fried Rice.

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