Made with AI
Spicy Veg Fried Rice
30 min 200 kcal per serving Easy
Ingredients
4 Servings
- cooked jasmine rice2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- diced bell peppers0,5 cup
- chopped onions0,5 cup
- garlic, minced2 cloves
- soy sauce1 tablespoon
- sriracha sauce1 tablespoon
- vegetable oil2 tablespoons
- chili flakes1 teaspoon
- chopped green onions0,25 cup
- saltto taste
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the chopped onions and minced garlic, and sauté until they become translucent and fragrant.
- 3
Add the mixed vegetables and diced bell peppers to the pan. Stir-fry for about 3-4 minutes until they are tender but still crisp.
- 4
Push the vegetables to one side of the pan and add the remaining 1 tablespoon of vegetable oil to the empty side.
- 5
Add the cooked jasmine rice to the pan and stir everything together, breaking up any clumps of rice.
- 6
Pour in the soy sauce and sriracha sauce, and sprinkle the chili flakes over the rice. Stir well to combine all the ingredients.
- 7
Continue to stir-fry for another 2-3 minutes until the rice is heated through and evenly coated with the sauces.
- 8
Taste and add salt as needed.
- 9
