Créé avec l’IA
Spicy Carrot Fried Rice
30 min 147 kcal par portion Facile
Ingrédients
4 Portions
- rice2 cups
- diced carrots1 cup
- green mirchi (chopped)2 pieces
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- saltto taste
Instructions
- 1
Cook the rice according to the package instructions and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped green mirchi and diced carrots to the pan. Sauté for 5-7 minutes until the carrots are tender.
- 5
Add the cooked rice to the pan and mix well.
- 6
Sprinkle the red chili powder and salt over the rice. Stir to combine all the ingredients evenly.
- 7
Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through and well mixed with the spices.
- 8
Serve hot and enjoy your Spicy Carrot Fried Rice!
