Made with AI
Chickpea and Red Onion Salad
15 min 116 kcal per serving Easy
Ingredients
4 Servings
- canned chickpeas, drained and rinsed2 cups
- red onion, thinly sliced1 medium
- fresh cilantro, chopped0,25 cup
- lemon, juiced1 whole
- olive oil1 tablespoon
- ground cumin1 teaspoon
- Saltto taste
- Black pepperto taste
Instructions
- 1
In a large bowl, combine the drained and rinsed chickpeas with the thinly sliced red onion.
- 2
Add the chopped fresh cilantro to the bowl.
- 3
Squeeze the juice of one lemon over the mixture.
- 4
Drizzle the olive oil over the salad.
- 5
Sprinkle the ground cumin over the ingredients.
- 6
Season with salt and black pepper to taste.
- 7
Toss all the ingredients together until well combined.
- 8
Serve immediately or refrigerate for an hour to allow the flavors to meld.
