Spicy Chickpea Salad

Instructions

1. 1

   Rinse and drain the chickpeas.

2. 2

   In a large bowl, combine the mixed greens, cherry tomatoes (halved), cucumber (sliced), and red onion (thinly sliced).

3. 3

   Finely chop the jalapeno pepper and add it to the bowl.

4. 4

   In a small bowl, whisk together the olive oil, juice of the lemon, cumin, paprika, and salt to taste.

5. 5

   Pour the dressing over the salad and toss to combine.

6. 6

   Serve immediately or refrigerate for up to 2 hours before serving.