Made with AI
Spicy Chickpea Salad
20 min 248 kcal per serving Easy
Ingredients
4 Servings
- chickpeas400 g
- mixed greens200 g
- cherry tomatoes100 g
- cucumber1 whole
- red onion1 whole
- jalapeno pepper1 whole
- olive oil1 tbsp
- lemon1 whole
- cumin1 tsp
- paprika1 tsp
- saltto taste
Instructions
- 1
Rinse and drain the chickpeas.
- 2
In a large bowl, combine the mixed greens, cherry tomatoes (halved), cucumber (sliced), and red onion (thinly sliced).
- 3
Finely chop the jalapeno pepper and add it to the bowl.
- 4
In a small bowl, whisk together the olive oil, juice of the lemon, cumin, paprika, and salt to taste.
- 5
Pour the dressing over the salad and toss to combine.
- 6
Serve immediately or refrigerate for up to 2 hours before serving.
