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Tuna Pasta Salad

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Tuna Pasta Salad

20 min 270 kcal per serving Easy

Ingredients

4 Servings
  • tuna10 oz
  • pasta8 oz
  • ranch dressing0,5 cup
  • diced bell peppers1 cup
  • shredded cheese0,5 cup

Instructions

  1. 1

    Cook the pasta according to the package instructions. Drain and let it cool.

  2. 2

    In a large bowl, combine the drained tuna, cooked pasta, diced bell peppers, and shredded cheese.

  3. 3

    Add the ranch dressing to the bowl and mix everything together until well combined.

  4. 4

    Chill the salad in the refrigerator for at least 30 minutes before serving.

  5. 5

    Serve the tuna pasta salad cold and enjoy!

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