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Classic Tuna Pasta Salad

Name: Classic Tuna Pasta Salad
Total time: 25 min
Ingredients: 200g whole wheat fusilli pasta; 200g canned tuna in water, drained; 100g cherry tomatoes, halved; 80g red bell pepper, diced; 60g red onion, finely chopped; 60g celery, diced; 60g light mayonnaise; 30g Greek yogurt, nonfat; 10g fresh parsley, chopped; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

25 min 187 kcal per serving Easy

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Ingredients

4 Servings

whole wheat fusilli pasta200 g
canned tuna in water, drained200 g
cherry tomatoes, halved100 g
red bell pepper, diced80 g
red onion, finely chopped60 g
celery, diced60 g
light mayonnaise60 g
Greek yogurt, nonfat30 g
fresh parsley, chopped10 g
lemon juice1 tbsp
Dijon mustard1 tsp
salt0,5 tsp
black pepper0,25 tsp

Instructions

1
Cook the whole wheat fusilli pasta according to the package instructions. Drain and rinse under cold water to cool.
2
In a large mixing bowl, combine the drained tuna, cherry tomatoes, red bell pepper, red onion, and celery.
3
In a small bowl, whisk together the light mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until smooth.
4
Add the cooled pasta to the mixing bowl with the vegetables and tuna.
5
Pour the dressing over the pasta mixture and toss gently to combine all ingredients evenly.
6
Sprinkle the chopped fresh parsley over the salad and toss lightly.
7
Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.
8
Serve cold and enjoy your Classic Tuna Pasta Salad.

Classic Tuna Pasta Salad

Ingredients

Instructions

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