Créé avec l’IA
Tuna Pasta Salad
20 min 270 kcal par portion Facile
Ingrédients
4 Portions
- tuna10 oz
- pasta8 oz
- ranch dressing0,5 cup
- diced bell peppers1 cup
- shredded cheese0,5 cup
Instructions
- 1
Cook the pasta according to the package instructions. Drain and let it cool.
- 2
In a large bowl, combine the drained tuna, cooked pasta, diced bell peppers, and shredded cheese.
- 3
Add the ranch dressing to the bowl and mix everything together until well combined.
- 4
Chill the salad in the refrigerator for at least 30 minutes before serving.
- 5
Serve the tuna pasta salad cold and enjoy!
