Chili Tofu Salad

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Heat the olive oil in a pan over medium heat and add the tofu cubes. Cook until golden brown on all sides.

3. 3

   While the tofu is cooking, slice the red chilies and chop the green onions.

4. 4

   In a small bowl, mix the lime juice and honey to create a dressing.

5. 5

   In a large bowl, combine the mixed salad greens, sliced chilies, and chopped green onions.

6. 6

   Add the cooked tofu to the salad and drizzle with the lime-honey dressing.

7. 7

   Toss everything together gently to combine.

8. 8

   Serve immediately and enjoy your Chili Tofu Salad.