Chili Tuna and Bean Salad

Instructions

1. 1

   Open the can of tuna and drain the water. Place the tuna in a large mixing bowl.

2. 2

   Open the can of kidney beans, drain and rinse them under cold water to remove the canning liquid. Add the beans to the bowl with the tuna.

3. 3

   Open the can of diced tomatoes, drain them, and add to the bowl.

4. 4

   Finely chop the small red onion and the deseeded fresh chili. Add both to the mixing bowl.

5. 5

   Pour 2 tablespoons of lime juice over the ingredients in the bowl.

6. 6

   Chop the fresh cilantro and add it to the bowl.

7. 7

   Season the salad with salt and pepper to taste.

8. 8

   Gently mix all the ingredients together until well combined, being careful not to break up the tuna too much.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10

    Serve the salad chilled or at room temperature, as preferred.