Créé avec l’IA
Chili Tofu Salad
15 min 129 kcal par portion Facile
Ingrédients
4 Portions
- tofu400 g
- mixed salad greens100 g
- red chilies2 pieces
- green onions2 stalks
- olive oil1 tablespoon
- lime juice1 tablespoon
- honey1 teaspoon
Instructions
- 1
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Heat the olive oil in a pan over medium heat and add the tofu cubes. Cook until golden brown on all sides.
- 3
While the tofu is cooking, slice the red chilies and chop the green onions.
- 4
In a small bowl, mix the lime juice and honey to create a dressing.
- 5
In a large bowl, combine the mixed salad greens, sliced chilies, and chopped green onions.
- 6
Add the cooked tofu to the salad and drizzle with the lime-honey dressing.
- 7
Toss everything together gently to combine.
- 8
Serve immediately and enjoy your Chili Tofu Salad.
