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Classic Cinnamon Rolls

Name: Classic Cinnamon Rolls
Total time: 120 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter; 1/2 cup milk; 1 large egg; 1 tablespoon ground cinnamon; 1 packet active dry yeast; 1/4 teaspoon salt

120 min 596 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour2 cups
granulated sugar0,5 cups
unsalted butter0,25 cups
milk0,5 cups
large egg1 unit
ground cinnamon1 tablespoon
active dry yeast1 packet
salt0,25 teaspoon

Istruzioni

1
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
2
In a large mixing bowl, combine the flour, sugar, and salt.
3
Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
6
Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
7
Spread softened butter over the dough, then sprinkle the cinnamon and sugar evenly over the buttered surface.
8
Roll the dough tightly from the long edge to form a log, then cut it into 12 equal pieces.
9

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