Honey Fried Rice with Soya Chunks

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.

2. 2

   Soak the soya chunks in hot water for about 10 minutes until they soften. Drain and squeeze out the excess water.

3. 3

   Heat 2 tablespoons of oil in a large pan or wok over medium heat. Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and ginger to the pan and sauté for another 1-2 minutes until fragrant.

5. 5

   Add the chopped tomatoes to the pan and cook until they soften and release their juices.

6. 6

   Add the soya chunks to the pan and stir-fry for about 5 minutes until they are slightly browned.

7. 7

   Stir in the cooked basmati rice, ensuring it is well combined with the other ingredients.

8. 8

   Add the soya sauce, ketchup, and honey to the pan. Mix well to evenly coat the rice and soya chunks.

9. 9

   In a separate small pan, heat 1 tablespoon of ghee until melted. Drizzle the ghee over the fried rice and mix well.

10. 10

    Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.

11. 11

    Serve the Honey Fried Rice with Soya Chunks hot and enjoy!