Made with AI
Honey Garlic Soya Chunk Fried Rice
50 min 313 kcal per serving Medium
Ingredients
4 Servings
- basmati rice2 cups
- soya chunks1 cup
- soya sauce2 tablespoons
- tomato1 large
- onion1 large
- garlic4 cloves
- ginger1 inch
- ketchup2 tablespoons
- ghee2 tablespoons
- oil2 tablespoons
- honey2 tablespoons
- chilli powder1 teaspoon
- salt1 teaspoon
- garam masala1 teaspoon
- turmeric powder1/2 teaspoon
Instructions
- 1
Rinse the basmati rice thoroughly and cook it according to the package instructions. Once cooked, set it aside to cool.
- 2
Soak the soya chunks in hot water for about 10 minutes until they soften. Drain and squeeze out the excess water.
- 3
Heat 1 tablespoon of ghee and 1 tablespoon of oil in a large pan over medium heat. Add the minced garlic and ginger, and sauté until fragrant.
- 4
Add the chopped onion and cook until it becomes translucent.
- 5
Add the chopped tomato and cook until it softens.
- 6
Add the soya chunks to the pan and stir-fry for a few minutes.
- 7
Add the soya sauce, ketchup, honey, chilli powder, salt, garam masala, and turmeric powder. Mix well to coat the soya chunks evenly.
- 8
In a separate pan, heat the remaining ghee and oil. Add the cooked rice and stir-fry for a few minutes.
- 9
