Créé avec l’IA
Honey Fried Rice with Soya Chunks
45 min 337 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- soya chunks1 cup
- onion1 large
- tomatoes2 medium
- garlic3 cloves
- ginger1 inch
- soya sauce2 tablespoons
- ketchup2 tablespoons
- honey2 tablespoons
- oil2 tablespoons
- ghee1 tablespoon
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.
- 2
Soak the soya chunks in hot water for about 10 minutes until they soften. Drain and squeeze out the excess water.
- 3
Heat 2 tablespoons of oil in a large pan or wok over medium heat. Add the chopped onion and sauté until it becomes translucent.
- 4
Add the minced garlic and ginger to the pan and sauté for another 1-2 minutes until fragrant.
- 5
Add the chopped tomatoes to the pan and cook until they soften and release their juices.
- 6
Add the soya chunks to the pan and stir-fry for about 5 minutes until they are slightly browned.
- 7
Stir in the cooked basmati rice, ensuring it is well combined with the other ingredients.
- 8
Add the soya sauce, ketchup, and honey to the pan. Mix well to evenly coat the rice and soya chunks.
- 9
