Made with AI
Spicy Honey Fried Rice with Soya Chunks
45 min 312 kcal per serving Medium
Ingredients
4 Servings
- basmati rice2 cups
- soya chunks1 cup
- soya sauce2 tablespoons
- tomato1 large
- onion1 large
- garlic3 cloves
- ginger1 inch
- ketchup2 tablespoons
- ghee2 tablespoons
- oil2 tablespoons
- honey2 tablespoons
- chilli powder1 teaspoon
- salt1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
Instructions
- 1
Rinse the basmati rice thoroughly and cook it according to the package instructions. Once cooked, set it aside to cool.
- 2
Soak the soya chunks in hot water for about 10 minutes until they soften. Drain and squeeze out the excess water.
- 3
Heat 2 tablespoons of oil in a large pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
- 4
Add the minced garlic and ginger to the pan and sauté for another 2 minutes until fragrant.
- 5
Add the chopped tomato to the pan and cook until it becomes soft and mushy.
- 6
Stir in the soya chunks, soya sauce, ketchup, chilli powder, turmeric powder, garam masala, and salt. Cook for 5-7 minutes, allowing the soya chunks to absorb the flavors.
- 7
In a separate pan, heat 2 tablespoons of ghee over medium heat. Add the cooked rice and stir-fry for 5 minutes.
- 8
Pour the honey over the rice and mix well.
- 9
