Créé avec l’IA
Spicy Okra Stir Fry
25 min 118 kcal par portion Facile
Ingrédients
4 Portions
- okra400 grams
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- green chilies2 pieces
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
Instructions
- 1
Wash the okra thoroughly and pat dry with a kitchen towel. Trim the ends and cut into 1-inch pieces.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the mustard seeds and cumin seeds to the hot oil. Allow them to splutter for a few seconds.
- 4
Add the sliced onion and sauté until it turns translucent.
- 5
Add the sliced green chilies and stir for another minute.
- 6
Add the okra pieces to the pan and stir well to coat them with the spices.
- 7
Sprinkle the turmeric powder, red chili powder, and salt over the okra. Mix well to combine.
- 8
Cook the okra on medium heat, stirring occasionally, until it becomes tender and slightly crispy, about 10-15 minutes.
- 9
Taste and adjust the seasoning if necessary. Serve hot as a side dish or with rice or bread.
