Créé avec l’IA
Vegetable Dumplings
50 min 120 kcal par portion Moyen
Ingrédients
4 Portions
- cabbage150 g
- carrots100 g
- mushrooms100 g
- dumpling wrappers200 g
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- ginger1 teaspoon
- garlic1 clove
Instructions
- 1
Finely chop the cabbage, carrots, and mushrooms.
- 2
In a large bowl, combine the chopped vegetables with soy sauce, sesame oil, minced ginger, and minced garlic. Mix well.
- 3
Place a small spoonful of the vegetable mixture in the center of each dumpling wrapper.
- 4
Moisten the edges of the wrapper with water, fold it over the filling, and press to seal the edges.
- 5
Heat a non-stick pan over medium heat and add a small amount of oil.
- 6
Place the dumplings in the pan and cook until the bottoms are golden brown.
- 7
Add a small amount of water to the pan and cover with a lid to steam the dumplings for about 5 minutes.
- 8
Remove the lid and continue cooking until the water has evaporated and the dumplings are crispy on the bottom.
- 9
Serve the dumplings hot with your choice of dipping sauce.
