1Instructions
- 1
In a mixing bowl, combine 100g of all-purpose flour with a pinch of salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.
- 2
Finely chop 50g of carrot, 50g of cabbage, 30g of bell pepper, and 30g of onion. Mince 1 clove of garlic and grate 1 tsp of ginger.
- 3
Heat 1 tsp of sesame oil in a pan over medium heat. Add the garlic and ginger, sauté for a minute until fragrant.
- 4
Add the chopped vegetables to the pan and stir-fry for 3-4 minutes until they are slightly tender.
- 5
Stir in 1 tbsp of soy sauce and 1 tsp of chili sauce. Mix well and cook for another minute. Remove from heat and let the filling cool.
- 6
Divide the dough into small balls and roll each ball into a thin circle.
- 7
Place a spoonful of the vegetable filling in the center of each circle. Fold the edges and pleat to seal the momos.
- 8
Steam the momos in a steamer for 10-12 minutes until the dough is cooked through.
