Créé avec l’IA
Vegetable Dumplings
50 min 127 kcal par portion Moyen
Ingrédients
4 Portions
- mushrooms150 g
- spinach100 g
- carrots50 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- ginger1 tablespoon
- dumpling wrappers30 pieces
Instructions
- 1
Clean and finely chop the mushrooms.
- 2
Wash the spinach thoroughly and chop it finely.
- 3
In a pan, heat the sesame oil over medium heat.
- 4
Add the minced ginger and sauté for about 1 minute until fragrant.
- 5
Add the chopped mushrooms and carrots to the pan and cook for 3-4 minutes until they start to soften.
- 6
Add the chopped spinach and soy sauce to the pan, and cook for another 2-3 minutes until the spinach is wilted.
- 7
Remove the mixture from the heat and let it cool slightly.
- 8
Place a dumpling wrapper on a clean surface and add a small spoonful of the vegetable mixture in the center.
- 9
Wet the edges of the wrapper with a little water, fold it over the filling, and press the edges to seal.
