Fearful Raspberry Pop Tarts

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the all-purpose flour and sugar.

3. 3

   Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

4. 4

   Add a few tablespoons of cold water, one at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

5. 5

   On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Cut the dough into rectangles, approximately 3x4 inches.

6. 6

   Place a tablespoon of raspberry jam in the center of half of the rectangles. Spread it out, leaving a small border around the edges.

7. 7

   Place another rectangle of dough on top of each jam-covered piece. Use a fork to press the edges together and seal the pop tarts.

8. 8

   Place the pop tarts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown.

9. 9

   Remove the pop tarts from the oven and let them cool completely on a wire rack.

10. 10

    Once cooled, spread the frosting over the top of each pop tart.

11. 11

    Sprinkle the Emotion sprinkles over the frosting.

12. 12

    Serve and enjoy your Fearful Raspberry Pop Tarts!