Fearful Raspberry Pop Tarts

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the all-purpose flour and sugar.

3. 3

   Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

4. 4

   Add a few tablespoons of cold water, one at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

5. 5

   On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Cut the dough into rectangles, approximately 3x4 inches.

6. 6

   Place a tablespoon of raspberry jam in the center of half of the rectangles. Spread it out, leaving a small border around the edges.

7. 7

   Place another rectangle of dough on top of each jam-covered piece. Use a fork to press the edges together and seal the pop tarts.

8. 8

   Place the pop tarts on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown.