Avocado Sushi Roll

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions or using a rice cooker.

3. 3

   In a small bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.

4. 4

   Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

5. 5

   Slice the avocado in half, remove the pit, and cut it into thin slices.

6. 6

   Place a sheet of nori on a bamboo sushi mat, shiny side down.

7. 7

   Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

8. 8

   Arrange a few slices of avocado across the center of the rice.

9. 9

   Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight.

10. 10

    Once rolled, use a sharp knife to slice the roll into 6-8 pieces.

11. 11

    Repeat the process with the remaining ingredients.

12. 12

    Serve the avocado sushi rolls with soy sauce, pickled ginger, and wasabi if desired.