Avocado Sushi Rolls

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions or using a rice cooker.

3. 3

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.

4. 4

   Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

5. 5

   Peel and slice the avocados and cucumber into thin strips.

6. 6

   Place a sheet of nori on a bamboo sushi mat, shiny side down.

7. 7

   Spread a thin layer of rice over the nori, leaving a 1-inch border at the top edge.

8. 8

   Arrange avocado and cucumber strips horizontally across the center of the rice.

9. 9

   Roll the sushi tightly using the bamboo mat, applying gentle pressure to shape the roll.

10. 10

    Moisten the top border of the nori with a little water to seal the roll.

11. 11

    Repeat the process with the remaining ingredients.

12. 12

    Slice each roll into 6-8 pieces using a sharp knife.

13. 13

    Serve with wasabi on the side.