Beetroot Sooji Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a large mixing bowl, combine 2 cups of grated beetroot and 1 cup of sooji.

3. 3

   Add 1 cup of sugar to the mixture and stir well.

4. 4

   Pour in 1/4 cup of vegetable oil and mix until all ingredients are well combined.

5. 5

   Add 1/2 teaspoon of baking soda to the mixture and stir thoroughly.

6. 6

   Pour the batter into the prepared cake pan, spreading it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.