Carrot Sooji Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a large mixing bowl, combine the grated carrots, sooji, sugar, and cardamom powder.

3. 3

   Add the vegetable oil and yogurt to the mixture and stir well until all ingredients are combined.

4. 4

   Add the baking soda and mix thoroughly.

5. 5

   Pour the batter into the greased cake pan and spread it evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. 8

   Serve the cake as is or with a dollop of yogurt or cream on top.